The Meat & Wine Co Perth CBD

Heritage architecture meets serious steakhouse chops. Ground floor, St Georges Terrace. Pro tip: request a table in the ballroom area—the warm lighting and spacious layout there are pure class. Perth’s dedicated carnivores consistently champion this stylish dining room for its flawless *cuisson* and deeply curated wine list. You’re starting with the crispy Sichuan calamari or a knockout Wagyu beef tartare. For the main event? The dry-aged rib on the bone is mandatory, especially when paired with their savory, South African-inspired biltong butter. If steak isn't your vibe, the slow-cooked pork ribs deliver massive depth of flavor. The floor gets buzzy and energetic—expect a lively din during peak hours—but the front-of-house team navigates the room with absolute grace, routinely dropping complimentary touches for special celebrations. Finish strong with the pistachio-glazed lava cake dusted in kataifi crumb. Absolute decadence.