The Milk Barrel

Right on Southside Drive. An absolute masterclass in gelato artigianale. Gelato purists routinely bypass standard scoops for this spot’s boutique, hyper-creamy churns. The texture? Unbelievably smooth—boasting that dense, low-overrun perfection dessert geeks chase. Those with serious sweet-tooth credentials consistently point to the Sicilian Pistachio—an award-winning, intensely nutty masterpiece—as a top-tier obsession. Same goes for the wildly rich Mascarpone Honey Fig. Expect serious flavor density, visually pleasing wall art, and a genuinely warm crew. Whether grabbing a casual cone or booking their stellar event setup, it's elite-level craft.