The Steak House

Skip the CBD commute. Out in Piara Waters, there's a serious chophouse dropping plates that outclass heavyweights like Rockpool. Carnivores are happily clocking an hour's drive just to hit this dining room—and the premium price tag is worth every single cent. The draw? Flawless cuisson on elite cuts. Think perfectly fired scotch fillets and intensely beefy dry-aged rib eyes. Start with their signature beef tartare—a brilliant riff on the classic—and the crispy beef crackle. Wash it down with a Golden Orchard cocktail. Just save room for the sticky date pudding. Top-flight service, serious wine list, zero pretension.