The Wang's Treasure House

Forget the quiet, sterile dining rooms—Wang's Treasure House delivers that electric, elbow-to-elbow yum cha energy you usually have to board a flight to Kowloon to find. Dim sum purists fiercely defend this Morley institution, packing out the beautifully refreshed space early just to chase down the legendary roaming carts. Handmade, fiercely authentic, and unapologetically bold. The har gow (prawn dumplings) are widely considered the absolute benchmark in Perth—plump, translucent, and snapping with freshness. Crisp fried prawn wontons. Tender, flavor-soaked fung zao (chicken feet). Pillowy durian mochi. Pro tip: secure a shared table early before the coveted soy bean curd pudding vanishes for the day. Unpretentious, loud, and utterly brilliant.