Wildflower

Sleek glass-box dining room framing the Perth skyline. Perched atop COMO The Treasury. Wildflower is where serious gastronomes book weeks out for Head Chef Stephen Thompson’s hyper-seasonal degustation. The kitchen dictates its rhythm by the six indigenous Noongar seasons—dropping daring Makuru menus fiercely loyal to native WA produce. Discerning palates point straight to the umami-heavy artichoke, flawless kangaroo, and a ridiculously decadent truffle croissant pudding. Highly experimental, terroir-driven cooking. It pushes boundaries—sometimes challenging traditionalists—but the payoff is massive. Those tracking Perth’s elite culinary circuit commend the razor-sharp service and brilliant beverage program. The bespoke non-alcoholic pairings? Just as complex as the cellar’s top-tier pours. Finish with delicate petits fours and a take-home tea infusion. A masterful, ambitious culinary flex.