Galle Club | Sri Lankan & Coastal Indian Cuisine

Ubud’s dining circuit is packed, but those craving serious spice complexity are quietly slipping away from the center to a breezy, beautifully designed room opposite a lush green space. Galle Club hits that elusive sweet spot—bold Sri Lankan and Coastal Indian plates executed with absolute precision. Plant-based eaters and omnivores alike are obsessed with the depth of flavor here. Think steaming Hopper Thalis, flaky parottas, and chicken biryani packing a massive punch. But the sleeper hit? A ridiculously good spicy grilled cabbage with a serious smoky char. The bowls come loaded with earthy beetroot mallung, herbaceous pol chutney, and perfectly roasted poriyal. Pour that rich, hot kiri hodi over steamed string hoppers and you’ll instantly understand the devotion. Service is warm and dialed-in. Add in fresh mocktails, inventive desserts, and a complimentary pour of Madras filter coffee to close out the meal. Pure, deeply spiced comfort.