Kika

Ask anyone eating their way across Aotearoa—this Wānaka powerhouse routinely steals the crown for the best meal of the whole trip. Helmed by Chef James Stapley, Kika delivers a masterclass in texture and bold, unapologetic flavor. Skip the menu anxiety. Surrender to the "Just Feed Me" option. Brilliant kai. Flawless pacing. Expect a dizzying parade of knockout plates—maybe the Bluefin Tuna Crudo spiked with burnt mandarin and togarashi, or the legendary "KFC" (Kika Fried Chicken) dripping in sweet-heat gochujang and lime mayo. The Lake Ōhau Wagyu short rib? Utterly devastating—sporting a fierce caramelized crust yielding to absolute tenderness. Even the vegetables command respect, with charred broccoli swimming in cashew cream and crispy chilli oil. Paired with a sharp 'Kikarita' cocktail and guided by staff who embody genuine manaakitanga, this isn't just dinner. It's a culinary flex completely worth the detour.