Treehouse Wānaka

Tucked just outside the main Wānaka hustle—and worth every extra step. Those dialing into the South Island dining circuit constantly point to this spot for fiercely executed, produce-driven plates. The move here? Surrender to the 'Trust the Chef' tasting menu or rally the table for a massive spread of shared dishes. Diners lucky enough to snag a reservation are obsessed with the pāua croquettes—a wildly crispy, deeply savory take on native kaimoana. Then there’s the high country lamb rack. Paired with a smoky sauce and sundried tomato relish, travelers frequently crown it the absolute best lamb they’ve tasted in Aotearoa. Add in meticulously sourced market blue cod, standout venison, and a seriously sharp wine list. The room’s clever acoustic lining actually lets you hear your dinner dates. Service is incredibly dialed-in, bringing genuine Kiwi manaakitanga without hovering. Book ahead—these seats vanish fast.