Latido

Right on Tras Street sits a Michelin-listed Colombian powerhouse. Forget the standard hype—Latido delivers pure, unadulterated sabor. Chef Fernando’s plates? An exercise in fierce precision. Gastronomes routinely text their friends about the Pan de la Casa—a signature rye anchored by an intensely savory caramelized onion butter. It’s a masterclass in modern Latin American technique. Think crisp Carimañola de Jaiva loaded with sweet crab and Oaxaca cheese. Smoky grilled octopus resting on a flawless patacón laced with jalapeño ají. Discerning eaters usually single out the Arepa de Choclo crowned with suckling pig as the menu's heavy hitter. To close, a brilliant chocolate tart sliced by the tropical tang of Colombian feijoa ice cream. Intimate pacing. Bold execution. A slick dining room where every dish feels like a sharp, deliberate flex.