Mr. Kneady’s

Skip the pricey sit-down joints around Ann Siang. If you need a proper sourdough fix without the premium markup, this tiny takeaway counter is the ultimate move. Artisan bread purists point straight to their beautifully chewy, nutty loaves—the olive sourdough is a total steal that rarely makes it home untouched. But the real flex is the pizza. Think a blistered, puffy cornicione and a thin, non-oily base that completely redefines quick-service pies. Office workers constantly tapau the Vox Populi, a punchy, jalapeño-spiked masterpiece ready in ten minutes flat. It’s a masterclass in wild yeast fermentation. Top-tier dough. Ridiculously wallet-friendly prices. Zero pretension. Grab a box, find a bench, and experience the best crust in the district.