Quenino

A Michelin-recommended knockout perched on Cuscaden Road. Lush, impeccably styled decor—the kind that instantly drops your shoulders. At the pass, Chef de Cuisine Sujatha Asokan brilliantly weaves her Indian and Chinese roots into a highly sustainable, Mod-Asian tasting experience. Discerning gourmands consistently highlight her staggering creativity. Think hyper-focused flavor profiles—house-made flatbreads crowned with sweet flower crab and peppercorn, or pristine scallops laced with razor clams and fermented chili. Portions lean strictly haute cuisine, demanding a premium, but the meticulous execution justifies the bill. Fine dining regulars applaud the floor staff’s absolute polish; don't be surprised when the chef steps out to personally present your main. Pro tip: request their specialty bottled tea, and rest easy knowing their bespoke vegetarian menus mirror the standard courses with zero compromise. Pure, unadulterated culinary theater.