BACARI

Right off the bustling drag of Jalan Goutama sits BACARI—a seriously intimate, street-side haven for the thirsty and discerning. Expat regulars quietly claim the cute outdoor stools here, nursing everything from crisp Provence rosés to robust Portuguese pours. The wine list is a masterclass in global terroir, serving up brilliant by-the-glass options and generously priced carafes without the usual pretension. But the cocktail program? An absolute scene-stealer. While much of the island’s bar scene leans aggressively sweet, BACARI delivers proper, spirit-forward precision. Ubud's most demanding cocktail hounds point straight to the signature Bacari Martini—built with top-tier vermouths—or the cold-brew spiked 'Revolver'. Pair a flawless Burgundy with charred halloumi and savory chicken skewers. Slide in before 7 PM for a steep discount and complimentary cicchetti-style bruschetta. Cozy, impeccably curated, and buzzing with a stellar soundtrack. Grab a window seat. Watch the island walk by.