BAKED. Berawa

Flawless lamination. Dialed-in espresso. Those who frequent the Canggu cafe circuit know BAKED. Berawa delivers a masterclass in modern *viennoiserie*. This bustling, aesthetic space is a magnet for morning crowds. Pastry purists bypass the standard orders to chase wildly inventive bakes—think punchy pastrami jalapeño, funky kimchi cheese, and scoops of tangy sourdough ice cream. The kitchen’s plated breakfast game is equally fierce. Savvy diners skip the basic scramble, opting instead for the Spanish-style *Tortilla de Patatas* or the richly spiced Yala dip, best scooped up with a fresh house-baked simit. Grab a spot at the high table for prime Berawa people-watching, order a perfectly balanced hojicha or batch brew, and soak in the buzzing energy. Just get there early—the Korean honey toast disappears fast.