Barbacoa

Forget the standard beachside fare. Carnivores across the island make a beeline for Barbacoa—a masterclass in Latin American *asado* set against a backdrop of lush Balinese rice paddies. The vibe? Effortlessly stylish hacienda chic meets rustic saloon. Those chasing the ultimate wood-fired sear agree the kitchen’s command of *fuego* is absolute magic. Think impossibly tender wagyu steak, wood-fired oysters swimming in a smoky-spicy sauce, and squid skewers elevated by a bright, punchy chimichurri. Even the roast pork gets a brilliant twist with smoked grapes. Pair it all with a deep, curated wine list or a creative cocktail. Throw in that legendary, warm Balinese hospitality and a finale of grilled pineapple with nitro ice cream, and you’ve got an unapologetically bold dining experience worth every single rupiah.