Barō

Skip the heavy traffic and post up in Pererenan. Barō might pull a massive daytime crowd for its high-hydration loaves, but the evening menu is the real flex. Post-pantai stroll, step into this stunning, climate-controlled space—or grab a breezy outdoor seat—and watch the open kitchen work its magic. The culinary crowd is absolutely fixated on the grilled cornbread. Think an impossibly fluffy crumb spiked with crispy corn and slathered in aggressively salty butter—it casually rivals high-end tasting menu starters. Wood-fired pizzas arrive with flawless leopard spotting, whether you lean toward the rich oxtail or the creamy stracciatella. Don't sleep on the Nashville chicken's sharp, spicy kick or the perfectly seasoned Cajun prawns. Every dinner kicks off with complimentary mushroom vinegar chips and finishes best with their signature sourdough ice cream, slicked with premium olive oil. Trendy? Very. But the meticulous execution backs up every ounce of the hype.