Don Fernando

Bali’s steak purists are quietly obsessed with this moody, leather-bound slice of Argentina. Don Fernando nails the authentic asado vibe—think sophisticated low lighting, killer playlists, and spiffy staff delivering serious hospitality. Carnivores chasing the perfect char point directly to the Entraña (skirt steak) and the heavy-hitting 350g aged cuts. But do not skip the starters. Golden short rib croquettes, melted provolone, and textbook beef empanadas set the stage. The menu itself? An actual storybook packed with culinary lore. Wash down a flawless Bife de Chorizo with a bold Argentinian red or a razor-sharp margarita. Finish strong with the BBQ strawberry tart or their signature pudding. Elegant, deeply flavorful, and undeniably cool—the exact spot you book when craving a proper carnivorous feast.