I am Vegan Babe

The Gu regulars and visiting European plant-eaters treat this Tanah Barak address like their personal dining room. I Am Vegan Babe isn’t serving your standard, tired chickpea scrambles—expect high-voltage, cruelty-free wizardry. Towering Chick Burgers. Dripping 'bakun' and creamy cashew cheez omelettes that completely defy physics. Sourdough plates stacked thick like a rancheros bruschetta. Berliners accustomed to top-tier vegan scenes make daily pilgrimages here, utterly floored by the sheer scale of the menu. Whether you’re craving a pristine chia pudding, customizable protein breakfasts slathered in plant-based hollandaise, or a decadent slice of Biscoff cake, the kitchen executes it all flawlessly. The aesthetic is incredibly cozy—a chic, comfortable retreat from the scooter-heavy streets. Order the iced Cinnamon Rudy latte, grab a slice of their legendary tiramisu—which omnivores openly admit eclipses the dairy original—and settle in. It’s the kind of top-tier makan enak that demands a second, or even third, daily visit.