Kanvaz Patisserie by Vincent Nigita

Restaurant

Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 2 people

Find Kanvaz Patisserie by Vincent Nigita

Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 7:00 AM – 12:00 AM Tuesday: 7:00 AM – 12:00 AM Wednesday: 7:00 AM – 12:00 AM Thursday: 7:00 AM – 12:00 AM Friday: 7:00 AM – 12:00 AM Saturday: 7:00 AM – 12:00 AM Sunday: 7:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Kanvaz Patisserie by Vincent Nigita

Skip the Seminyak beach clubs for a second—this is where the real magic happens. Kanvaz Patisserie by Vincent Nigita brings uncompromising haute pâtisserie to Jl. Petitenget. The space? Pure European elegance. Clean lines, chic outdoor seating, a thoroughly modern backdrop for lingering over a flawless flat white. Pastry purists point straight to the croissants as a masterclass in tourage—buttery, remarkably light, shattering perfectly on the first bite without feeling heavy. Those with an eye for technique are zeroing in on the Paris Brest—deeply nutty, balanced, textbook pâte à choux. Or that fiercely rich chocolate peanut tart. The flavors lean sophisticated, letting premium ingredients do the heavy lifting rather than just relying on sweetness. Service is razor-sharp yet totally warm, with staff ready to decode the intricate display case. Grab a seat, order an espresso, and let the craftsmanship speak for itself. It’s the kind of effortless afternoon pause you end up repeating all trip.

  • European-Style Elegance: A sleek, modern space with comfortable seating and a beautifully designed aesthetic, perfect for a chic coffee break in Seminyak.
  • Masterful Viennoiserie & Pastries: Features expertly laminated, buttery croissants and visually stunning treats like the nutty Paris Brest and rich peanut tart, crafted with premium ingredients.
  • Warm, Knowledgeable Service: Staff are consistently praised for their polite, efficient demeanor and readiness to guide guests through the intricate pastry menu.

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