Manhattan Cocktail Bar & Kitchen

Restaurant

Jl. Pantai Batu Bolong No.58, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 1 person

Find Manhattan Cocktail Bar & Kitchen

Jl. Pantai Batu Bolong No.58, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 4:00 PM – 2:00 AM Tuesday: 4:00 PM – 2:00 AM Wednesday: 4:00 PM – 2:00 AM Thursday: 4:00 PM – 2:00 AM Friday: 4:00 PM – 2:00 AM Saturday: 4:00 PM – 2:00 AM Sunday: 4:00 PM – 2:00 AM

*Opening hours may differ during holidays.

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About Manhattan Cocktail Bar & Kitchen

Skip the usual Batu Bolong tourist crowds—Manhattan Cocktail Bar & Kitchen is where you actually want to drop anchor for the night. Urban chic colliding with effortless Balinese warmth. The move here? Grab a spot on the breezy terrace for some pre-dinner shisha, then transition inside to the plush sofa seating for a proper *makan malam*. Those keeping tabs on the Canggu dining scene know the globally inspired plates hitting the pass here are top-tier. We’re talking exceptionally fresh Barramundi ceviche, impossibly tender grilled octopus, and a pork belly Nasi Goreng that hits every savory note. But the real flex is the bar program. Serious mixology happening here—think punchy passionfruit and jalapeño concoctions, bracing wasabi martinis, and their signature Sunset Gueisha. The pours are strong, the plating is gorgeous, and the floor staff command the room with famously intuitive hospitality. Whether you're chasing a flawless Asian Pear Mojito or a perfectly charred rack of pork ribs, this stylish enclave delivers a masterclass in modern dining.

  • Expert Mixology: Signature drinks like the passionfruit and jalapeño cocktail, wasabi martini, and Sunset Gueisha are praised for being strong and expertly crafted.
  • Chic & Relaxed Vibe: An urban-meets-Balinese atmosphere featuring comfortable sofa seating indoors and a breezy outdoor terrace perfect for shisha.
  • Globally Inspired Plates: Diners highlight the diverse, flavorful menu, frequently recommending the fresh Barramundi ceviche, tender grilled octopus, and savory pork ribs.
  • Intuitive Hospitality: The staff receives consistent praise for their warm, knowledgeable, and highly attentive approach to the guest experience.

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