Mosto | Berawa

Skip the predictable tourist traps—Mosto is where Berawa's true culinary obsessives congregate. A buzzing, sultry open-air space pouring killer glou-glou and pouring it generously. The move here? Small plates. Serious technique. Word around the island points to the kitchen’s wild, brilliant fusions—think chicken schnitzel kicked up with a fiery sambal arrabbiata, or delicate dumplings swimming in a bone marrow butter that rivals top-tier Parisian jus. Those who frequent these tables will steer you straight toward the lamb rendang—impossibly smooth, deeply spiced, and locally sourced—alongside burnt butter crostini layered with salty, rich anchovies. The floor staff, frequently praised for their razor-sharp hospitality, navigate the extensive natural wine list effortlessly, always ready with the perfect low-intervention pét-nat or a dangerously drinkable house pour. Sure, the tropical breeze is your only AC, but the heat just feeds the electric, laid-back energy. Book ahead—this reservation is highly coveted.