Room4Dessert

Forget everything you know about traditional tasting menus. Will Goldfarb’s Ubud outpost flips the script—an avant-garde 15-course degustation where sweet and savory blur into absolute brilliance. Traveling gourmands consistently point to the kinetic energy of this place. You don’t just sit. You migrate. A dynamic journey through distinct dining spaces—each shifting the vibe for the next five plates. Unapologetically experimental. The kitchen leans hard into hyper-local botanicals plucked straight from their *kebun* (garden), weaving them into startlingly cohesive courses. Think perfectly fired cod alongside a bracing mulberry punch, all brilliantly anchored by curated wine and mocktail flights. Goldfarb himself often works the floor—approachable, passionate, totally dialed in. Walking through the kitchen mid-service feels like a backstage pass to culinary theater. It’s a polarizing, boundary-pushing adventure. Not for the faint of palate, but for those chasing pure gastronomic storytelling? Absolute electricity. Don't skip the Crème Brûlée Bombolone at The Powder Room before you bounce.