Santanera

Three stories of pure culinary electricity right in the pulse of Canggu. Bold Latin American fire colliding with hyper-fresh Balinese produce. Those tapped into the island’s dining circuit endlessly hype this spot for its wood-fired mastery and effortless swagger—bridging a stylish cocktail lounge and a refined dining room. Think smoky char-grilled octopus, vibrant ceviche mixto humming with perfect acidity, and a comforting Colombian corn cake that nails the texture. Plant-based eaters get a dedicated menu that actually thrills—the potato mille-feuille and labneh paired with wood-fired potato bread are non-negotiable. Let the floor team guide you through a curated set menu with flawless wine pairings, soaking up the natural light and famously warm hospitality. Then, head up to the rooftop. Crispy churros dripping in dulce de leche, an inventive cocktail in hand. The ultimate sobremesa.