The Plantation Grill - Seminyak

Restaurant

Jl. Double Six No.66, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 1 person

Find The Plantation Grill - Seminyak

Jl. Double Six No.66, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About The Plantation Grill - Seminyak

Step into Seminyak’s most unapologetically luxe time machine. Pure 1920s art deco glamour. Towering ceilings. Plush leather booths. Unrivaled old-school sophistication. Those chasing serious old-world elegance know to secure a sunset reservation here, riding the transition from rooftop cocktails to a sprawling à la carte feast. The kitchen’s cuisson on the beef is absolutely flawless. Discerning carnivores zero in on the bone-in New York striploin and deeply marbled ribeyes—each boasting a ferocious sear. But the seafood holds its own. Think Hokkaido scallops in a delicate broth and masterfully grilled Tiger prawns. Start with the complimentary pretzel bread and homemade butter, then load up on addictive duck croquettes and that signature smashed garlic broccoli. The floor staff—anchored by hospitality pros like Nigel and Yogi—deliver a warm selamat malam and fiercely attentive service. The real kicker? The electric, immersive energy. A roaming opera singer or a smooth jazz saxophonist weaves through the dining room. A total masterclass in atmospheric fine dining.

  • 1920s Art Deco Glamour: The stunning, sophisticated interior design transports diners straight to the Roaring Twenties, creating an incredibly luxe and photogenic atmosphere.
  • Flawless Steaks & Seafood: The kitchen delivers perfectly cooked bone-in New York striploins, tender ribeyes, and standout seafood dishes like Hokkaido scallops and grilled Tiger prawns.
  • Immersive Live Entertainment: A roaming opera singer and live jazz musicians playing the saxophone or clarinet elevate the dining experience with unforgettable performances.
  • Top-Tier Hospitality: Highly attentive staff, including frequently praised managers like Nigel, provide personable, detail-oriented service from the initial welcome bread to the final course.

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