Watercress Ubud

Right on Jalan Monkey Forest, Watercress is the ultimate post-jalan-jalan pitstop. Hanging plants. Woven lamps casting a warm evening glow. A breezy upstairs deck—perfect for watching the Ubud crowds go by. The kitchen flexes serious culinary muscle. Ubud’s cafe regulars and visiting creatives alike consistently champion the menu’s sheer range. Morning crowds flock for the Benny Brunch deal, generous fruit-loaded açaí bowls, and a deeply savory mushroom scramble. Dialed-in espresso with flawless crema. Earthy, perfectly whisked matcha ube. By dinner, the focus shifts to hearty plates like crispy, oversized schnitzels and unforgettable lamb shoulder, easily paired with their inventive craft cocktails. Families get the VIP treatment—coloring gear and dedicated menus keep the little ones busy. Meanwhile, the floor staff operates with that legendary Balinese warmth. Fast, hyper-attentive, genuinely kind. It’s just brilliant, effortless all-day dining. Grab a table upstairs. Thank me later.