YUKI Canggu

Bali’s coastal izakaya scene just peaked. YUKI Canggu is that effortlessly chic, open-air spot you book for the sunset and stay for the sheer culinary flex. Think traditional Japanese technique colliding with fresh Balinese bounty. The crowd arrives early for golden-hour espresso martinis—and stays late for the charcoal-fired sharing plates. Word among the island's most discerning eaters points straight to the wagyu sando—a masterclass in tender beef and rich mayo. Need more proof? The tuna tartare served on crispy seaweed crackers and the buttery, torched salmon rolls are absolute non-negotiables. Throw in some nori ahi tacos and silky raw scallops to round out the spread. Finish with the salted caramel chocolate mousse dusted in shredded coconut. Communal tables. High-energy beats. Salty ocean breeze. Secure a reservation early—this breezy heavyweight fills up fast.