Paloma Taqueria

Wānaka’s undisputed heavyweight for modern Mexican-Spanish fusion. A high-energy, vibrant room where the hospitality is incredibly warm—even if you’ve got a toddler in tow after a long day on the slopes. Word around the ski lifts points straight to Carlos, the resident taquero, slinging deeply savory chicken and beef tacos alongside spectacular plates of ceviche and whole grilled fish. The drinks program? Stellar. Pitch-perfect margaritas and espresso tequila keep the dining room buzzing well into the night. It’s an absolute masterclass in bold flavor—the patatas bravas are famously crisp, the lamb quesadillas hit every craving, and the churros are mandatory for a proper sobremesa. It’s a premium ticket, sure, but those who manage to snag a table agree: this is the absolute pinnacle of Wānaka dining.