
Marymount Bakehouse (Race Course Road)
Cafe, Bakery, Restaurant
● Recommended by Mate’s TableMore results load as you scroll.

Cafe, Bakery, Restaurant
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Pizza Takeout, Bakery, Pizza delivery, Pizza restaurant
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery, Cafe, Wholesale bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Pastry shop, Bakery
● Recommended by Mate’s Table
Bakery, Dessert shop
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Bakery, E-commerce service
● Recommended by Mate’s Table
Cafe
● Recommended by Mate’s Table
Pastry, Bakery
● Recommended by Mate’s Table
Bakery, Cafe, Wholesale bakery
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s Table
Cake, Bakery, Dessert
● Recommended by Mate’s Table
Coffee, Bakery
● Recommended by Mate’s Table
Cake shop, Bakery, Cafe, Coffee shop, Pastry shop
● Recommended by Mate’s Table
Bakery
● Recommended by Mate’s TableYou’re all caught up
Explore the most loved venues in Singapore
JadeChinese, RestaurantTucked inside The Fullerton. Soft jade hues, delicate bird-motif wallpaper. A stunning dining room—but the true draw is on the plate. Dim sum purists clear their weekend schedules for the custom 15-dish yum cha. Pure Cantonese finesse. Think black truffle wild mushroom dumplings that reset your baseline. Szechuan-style beef with tiger skin peppers bringing a flawless smoky heat. Those who know the menu backward always call for the XO sauce fried rice—an absolute bomb of savory wok hei. Seafood here is a masterclass in restraint. Flawlessly steamed red grouper. Crispy diced chicken hitting hard with fermented shrimp paste umami. The service? Unbelievably warm. Just arrive hungry. They run a strict no-takeaway policy on the tasting menus, and leaving a single bite of that mango sago lime jelly would be a tragedy.
1 Fullerton Sq, Singapore 049178+65 6877 8188
Canning Bar & LoungeCocktail, BarTucked up a steep flight of stairs off Canning Walk—a bit of a climb, but entirely worth the effort. Small. Charming. Punching way above its weight. Cocktail aficionados are quietly passing around the tip on this one: the bartenders specialize in bespoke, tailored pours. Tell them you hate cloying syrups, and they’ll shake up a brilliantly balanced, spirit-forward masterpiece. The bar bites hit just as hard—shatteringly crisp boneless chicken wings that are absolutely *shiok*, paired with a sweet-dressed garden salad. Catching a daytime buzz? Espresso hounds respect the fiercely strong cappuccino pull here—heavy on the roast, light on the milk. Throw in killer promos—a $1 welcome cocktail with a food order, Wednesday Ladies' Nights—and wildly attentive hospitality, and you've got your new go-to lounge.
11 Canning Walk, Singapore 178881+65 9783 5503
JELLYFISHSushi, Japanese, Restaurant, Sushi barSushi, Japanese, Restaurant, Sushi bar
46 Kim Yam Rd, #01-02 within Artichoke, Singapore, Singapore, 239351, Australia
Meatsmith Telok AyerBarbecue, RestaurantCarnivore cravings hitting hard? Meatsmith Telok Ayer is your absolute ground zero. A rustic, wood-fired paradise right in the heart of the CBD. Meat hounds are absolutely obsessed with this joint—and for good reason. They’re pulling 14-hour smoked Brandt USDA brisket with an unbelievable bark. Pork belly burnt ends. Massive, proper American-style burgers—word on the street is their Wagyu cheeseburger ranks among the global elite. Pair that heavy-hitting protein with their surprisingly savory cornbread and a dash of house hot sauce. Pure, unadulterated *shiok*. The vibe is loud, lively, and unapologetically US-steakhouse. Service is top-notch—shoutout to the famously cool aunties running the floor—even if the seating gets a little tight during the lunch rush. Grab a cold cocktail, order the snack platter if you’re rolling deep, and let the pitmasters do their thing. Book ahead, *lah*.
167-169 Telok Ayer St, Singapore 068620+65 6221 2262
Na OhKorean, RestaurantTactical booking required—think month-long waitlists and stalking the reservation page—but the payoff at Na Oh is staggering. Tucked inside HMGICS, this is three-Michelin-starred Chef Corey Lee’s Southeast Asian debut, translating his San Francisco pedigree into brilliant, hyper-seasonal hansik. Gastronomes are obsessing over the sourcing. It's truly hyper-local—ingredients plucked straight from their in-house smart farm. Expect a masterclass in execution. The bibimbap arrives stunningly verdant. The roasted barley soup delivers a profound, toasty depth. Even the seasonal jeon and birthday-special chilled seaweed soup showcase elite technique. Diners lucky enough to snag a cancellation report meticulous, ultra-accommodating service that makes the whole affair feel like an absolute steal. Just save room. The mugwort ice cream sandwich—thick, crunchy, unapologetically bold—is already iconic.
2 Bulim Ave HMGICS, Level 3, Singapore 649674+65 6263 1548