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See What’s On in Melbourne: restaurant specials, pop-ups & events near you

Explore today’s trending events, happy hours, and dining experiences inMelbourne

What’s On listings

61
San Telmo eventEvent
30 Aug 2026· San Telmo Melbourne

San Telmo event

Australiana at San Telmo Sunday 30th of August, honouring the exceptional produce and flavours of Australia, interpreted through the unmistakable fire and traditions of Argentina. Created by Head Chef Dylan Perry, this exclusive five-course menu showcases premium Australian ingredients, from wallaby and grass-fed Victorian beef to native pepperberry, bush honey and lemon myrtle, each brought to life with San Telmo's signature charcoal cooking and bold Argentinian techniques. Begin the afternoon with a cocktail on arrival before settling in for a unique dining experience that honours the best of both countries, one unique course at a time. Date: Sunday 30th August Time: 12:30pm Location: San Telmo, 14 Meyers Place, Melbourne Tickets: $149 | Includes five-course exclusive menu and welcome cocktail Optional wine pairing for $60 per person

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Sleepy's Cafe & Wine Bar eventEvent
26 Aug 2026· Sleepy's Cafe & Wine Bar

Sleepy's Cafe & Wine Bar event

An Indonesian Feast with Suku 26 Aug 2026, 6PM Suku, Fremantle’s beloved Indonesian eatery, is making their Melbourne debut as part of the Nongkrong Festival and bringing a modern-Indonesian feast to Sleepy’s that expands what you think you know Indonesian food to be. They’ll be serving four courses of playful twists on lesser-known dishes from across various Indonesian ‘pulaus’ or Islands. Book now.

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San Lorenzo Wine And Dining othersOther
26 Aug 2026· San Lorenzo Wine And Dining

San Lorenzo Wine And Dining others

San Lorenzo - an Italian Wine Lunch Sunday 26 August Join us for an unforgettable afternoon celebrating the wines of Italy, personally selected by Peter during his recent travels. Each exceptional wine has been thoughtfully paired with a dish created by Head Chef Nic, designed to showcase the unique character and expression of every pour. Among the highlights is the Viberti Barolo ‘Buon Padre’—a Barolo of vibrant acidity, aromatic elegance and beautifully refined tannins. As Claudio Viberti says, “Buon Padre is not just a wine, it is the bond with our family and our land.” This is just one of the remarkable wines you’ll experience throughout the afternoon. Seats are limited—secure your place before this one sells out too.

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Pipis Kiosk othersOther
30 Aug 2026· Pipis Kiosk Take-Away

Pipis Kiosk others

Winter Warmer Series at Pipis - Last Chance! Seafood Rice (Paella) until Sunday August 9th Duck Cassoulet from August 10th - 30th This winter, we’re introducing a rotating selection of seasonal dishes to our daily menu — comforting, thoughtful additions that change regularly. Our full menu remains available as usual. Sommelier Tom Hunter has also curated a brief selection of wines by the glass to complement each dish, included as part of the special. $38 per person (including a glass of wine)

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The Fifth Province Irish Bar & Restaurant othersOther
29 Aug 2026· The Fifth Province Irish Bar & Restaurant

The Fifth Province Irish Bar & Restaurant others

An Afternoon with Laphroaig Saturday 29 August | 1pm The Whiskey Bar, The Fifth Province Join us for a long lunch celebrating one of Islay’s most iconic distilleries. Guided through six exceptional Laphroaig expressions, guests will discover how peat, oak, sea air and more than 200 years of craftsmanship have shaped the whisky’s unmistakable character. Each dram will be paired with a five-course menu created to complement its distinctive flavours, from fresh Pacific oysters and smoked venison tartare to chargrilled lamb rump. Bookings are essential. Secure your place now.

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State of Grace eventEvent
25 Aug 2026· State of Grace

State of Grace event

Murder Mystery Night at State of Grace | A New August Date Has Arrived Tuesday, 25 August 2026 Step into State of Grace for an immersive Murder Mystery Night, where secrets, suspects and surprises unfold over an unforgettable evening. Gather your sharpest detectives and see if you can crack the case before the final reveal. 📅 Tuesday, 25 August 2026 📍 State of Grace 🕵️ Interactive murder mystery experience 🎟️ Newly released date Spots won't stay open for long. Book now and see if you've got what it takes to solve the mystery.

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Al Dente Enoteca Restaurant othersOther
2 Sept 2026· Al Dente Enoteca Restaurant

Al Dente Enoteca Restaurant others

The Truffle Menu is here… but not for long. Available until the end of truffle season | $160 per person Menu: • Sourdough & truffle butter • Panzerotto al tartufo • Scallop, potato foam & guanciale • Potato hash & kangaroo tartare • Uovo perfetto, fonduta, leek & potato chips • Taglierini al tartufo (+ $20 add-on) • Ravioli ai funghi or Tortelloni Cacio e Tartufo • Grouper, truffle beurre blanc & Tuscan kale Reserve your table before the season ends.

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Al Dente Enoteca Restaurant othersOther
2 Sept 2026· Al Dente Enoteca Restaurant

Al Dente Enoteca Restaurant others

Every Tuesday: Signature pasta for just $20. Al Dente Enoteca introduces a different signature pasta. Rather than offering the same weekly special, the kitchen showcases a new pasta every Tuesday, giving guests the opportunity to discover a different dish each week. From modern interpretations of Italian classics to seasonal creations, every Tuesday brings something new to the menu. For just $20, guests can enjoy one of Al Dente’s handcrafted pasta dishes for one day only. Come back every Tuesday to discover what’s on the menu next. Book now.

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From Here by Mike othersOther
2 Sept 2026· From Here by Mike

From Here by Mike others

Weekend Brunch: Saturday & Sunday, 11:30am - 2:30pm An invigorating weekend ritual has arrived at From Here By Mike. Mike’s signature Weekend Brunch, where build-your-own Bloody Marys, flowing mimosas and generous plates designed for sharing give you every excuse to make a long, indulgent afternoon beside the Yarra. Each Saturday and Sunday from 11:30am, make the morning decidedly more memorable with endless crafted cocktail pours for just $45 per person alongside our brunch menu. A build-your-own Bloody Mary atelier - choose from house-infused vodkas —horseradish & celery or peppercorn & chilli— then customise with fiery hot sauces and an indulgent spread of garnishes. Book now.

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Stokehouse Pasta & Bar othersOther
19 Aug 2026· Stokehouse Pasta & Bar

Stokehouse Pasta & Bar others

Mount Zero New Season Olive Oil Dinner Wednesday, 19th of August, 6:30PM | $110pp Experience the freshness of the 2026 harvest at Stokehouse Pasta & Bar. Join us for a one-night-only dinner celebrating the arrival of Mount Zero's 2026 new season extra virgin olive oil. For more than a decade, Mount Zero has supplied the olive oil used throughout the Stokehouse building. Earlier this year, Executive Chef Jason Staudt and his team travelled to the grove during harvest, gaining firsthand insight into the people, process and care behind each season's production. That experience has inspired a menu where Mount Zero's new season olive oil takes centre stage. Thoughtfully woven through every course, the menu celebrates the freshness, complexity and versatility of the harvest, bringing the story of the grove to the table. Be among the first to experience the new season harvest through an evening of thoughtful food and exceptional olive oil. Book now!

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Circl othersOther
27 Aug 2026· Circl

Circl others

OPA! Circl x Bar Sophia x Yarra Valley Caviar supported by Open table. Thursday 27th August | $165pp 2 cuisines, snacks + 6 courses. Circl and Bar Sophia will combine Greek and Scandi cuisines, joining forces with Yarra Valley Caviar for a one-off collaboration dinner this August. We'll start the evening with snacks from both chefs and subsequent courses will alternate between them. Bar Sophia, Circl, Bar Sophia, Circl... with Yarra Valley caviar present across the menu. Bookings now open. Limited spots available.

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Lucia Melbourne othersOther
27 Aug 2026· Lucia Melbourne

Lucia Melbourne others

The Soul of Sangiovese 🍷 Thursday 27 August 2026 | 6:30pm The Vault at Lucia Melbourne $270 per person Join us for an extraordinary evening celebrating the heart of Tuscany through one of Italy’s most revered grape varieties. Hosted in collaboration with Andreas Puhar Enoteca Sydney, Anthony D’Anna @ Mondo Imports, and James Johnson. This intimate dinner offers a rare opportunity to taste some of Tuscany’s most celebrated producers side by side, while hearing the stories behind the wines from the importers themselves. Journey from Chianti Classico to Montalcino across three curated wine flights, each thoughtfully paired with a seasonal menu created by the Lucia team. Limited seats available. Book

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BangPop eventEvent
30 Sept 2026· BangPop

BangPop event

Kids Thai Cooking Class Melbourne 4 July, 23 & 30 September Imagine if your children could cook Thai food for you while you sit back and relax?! Yes, it's possible. These Melbourne school holidays, we're launching our very first Kids Thai Cooking Class at BangPop South Wharf! The little chefs will roll fresh spring rolls, create their own sweet chilli dipping sauce, and cook Chicken & Pineapple Fried Rice from scratch. They'll also enjoy a refreshing Tropical Iced Slushy during the session, learn a few fun Thai phrases, and take home a special BangPop goodie bag. After class, take a seat by the Yarra and enjoy their creations together. 🎉 Our first class kicks off on 30 June at 11am, with more dates available throughout the school holidays. Places are limited, so book now!

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Cleo Melbourne specialSpecial
28 Aug 2026· Cleo Melbourne

Cleo Melbourne special

The Three Martini Lunch at Cleo | A New York Classic Lands in Melbourne Running until 28 August, Every Thursday & Friday Three martinis at lunch? Cleo says yes. Inspired by one of New York City's most legendary dining traditions, The Three Martini Lunch has arrived at Cleo, bringing a little midweek indulgence to Melbourne Place's rooftop. Every Thursday & Friday 12–3pm $89pp Three half-serve martinis Shared sides for the table Available for groups of 2–8 It's the perfect excuse to swap the desk lunch for martinis, rooftop views and a long afternoon done properly. Gather your lunch crew and book your table for Melbourne's newest midday ritual.

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